Arizona State University College of Liberal Arts and Sciences
Chicana and Chicano StudiesLatino Health Issues

Que es la diabetes? - What is Diabetes?

Home

How can Diabetes be prevented?
Diabetic Symptoms
Diabetic Myths
7 principles for controlling diabetes
Why it's important to take care of your Diabetes
 

La diabetes puede ser definida como una condici��n en la cual el nivel de glucosa sanguina se encuentra en un nivel alto. La glucosa es el carbohidrato m��s com��n y se clasifica como un monosaccharide, an aldose, a hexose y reduce el az��car. Tambi��n se conoce como dextrosa porque es dextro-rotatoria (es decir que como un isomer ��ptico gira el plano de luz polarizada hacia la derecha) y tambi��n se conoce como un origen de la designaci��n D.
La glucosa tambi��n es conocida como az��car sanguina mientras circula en la sangre en una concentraci��n de 65-110 mg/ml de sangre. Inicialmente la glucosa es sintetizada por medio de clorofila en plantas utilizando mon��xido de carbono por medio del aire y luz solar como fuente de energ��a. La glucosa aun se convierte en az��car para almacenaje. Mientras que el cuerpo necesita cierta cantidad de az��car en la sangre, mucha no es saludable. Para m��s informaci��n visite el sitio electr��nico: http://www.diabetes.niddk.nih.gov/dm/pubs/type1and2/what.htm
Una versi��n en espa?ol esta disponible en este sitio.

What is diabetes?

Diabetes can be defined as a condition in which one's blood glucose level is too high. (Glucose is by far the most common carbohydrate and classified as a monosaccharide, an aldose, a hexose, and is a reducing sugar. It is also known as dextrose, because it is dextrorotatory (meaning that as an optical isomer is rotates plane polarized light to the right and also an origin for the D designation. Glucose is also called blood sugar as it circulates in the blood at a concentration of 65-110 mg/mL of blood. Glucose is initially synthesized by chlorophyll in plants using carbon dioxide from the air and sunlight as an energy source. Glucose is further converted to starch for storage .) While the body needs a certain amount of blood sugar, too much is unhealthy. For more information visit this site: http://www.diabetes.niddk.nih.gov/dm/pubs/type1and2/what.htm. A Spanish version text is available here.

 
Accessibility | Privacy | ASU Disclaimer
This site was created by Bianca G. Worley in fulfillment of requirements for the course CSS 335: Latino Health Issues taught by Dr. Szkupinski Quiroga at Arizona State University, Spring 2005.