The
Grind
The AOSIS f ormula operates something like this: Along with your order of an adrenaline shot ($1.35 for a double Espresso), access to the Internet is obtained with the purchase of a specialized card for $3.95 per hour. Once you situate yourself at one of their eight Apac, IBM-compatible computers, simply insert your card into the designated slot, and you will be off and running on the information superhighway. Each computer features high-speed T-1 Line Access and 64 megabytes of memory. Put in basic terms for the computer illiterate: you will not just be running, you will be sprinting. Along with everyday surfing capabilities, multi-user gaming is also available, with installation of additional games planned for the near future. If you happen to take a liking to the computer itself, simply wander next door and buy it. Not only does AOSIS take pride in a self-described "21st Century" cyber caf˙, but also boasts a computer store of the same description. And, yes, there are always knowledgeable employees on hand to answer your bewildered questions and prevent you from violently shaking the monitor in frustration. |
Of course, AOSIS is well aware that Arizona State University students have access to various computer sites on campus and all for free, a well-known weakness of tuition-paying empty wallets. But, they are also confident in the power of ambience. With a well-designed setting and comfortable atmosphere, complete with staple coffee shop couches, stylish chairs, and continuous music, AOSIS is a far cry from the monotony of the Computer Commons. During daytime hours, the cafe provides a peaceful environment with low music and natural lighting in order to facilitate studies. At
night, however, they plan to turn up the music and create
a more alternative vibe, thereby encouraging social gathering. The cafe
is open Sunday through Thursday until 11pm and until 1am on Friday and
Saturday, flexible to school schedules and thus providing an excellent
escape from campus. Related Story - Coffee House Reviews from State Press magazine |