Student Services Manual (SSM)

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Effective: 1/5/1971

Revised: 7/1/2018

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SSM 801–03: Food Services

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Purpose

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To specify the guidelines for food service and catering reservation procedures in the Student Unions and Centers buildings.

Note—In all 801 policies, Student Unions and Centers buildings include: the Memorial Union (Tempe); the Student Pavilion (Tempe); the Polytechnic Student Union (Polytechnic); SACS West (West); and the Student Center at the Post Office (Downtown).

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Sources

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Educational Outreach and Student Services
Aramark

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Policy

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Before making arrangements for food and beverages to be served in the Student Unions and Centers buildings, a group must have a confirmed room reservation.

Except as otherwise expressly provided in this policy all food and beverages in the Student Unions and Centers buildings must be obtained from Aramark. Any exception to this policy must be approved in writing, in advance through the reservation process.

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Procedures

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Catering procedures can be found at https://eoss.asu.edu/mu/plan_event/food.

Additional information can be found at https://sundevildining.asu.edu/catering/catering-policies.

 

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Cross-References

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For more information on programming events in which alcohol is served, see:

  1. SSM 106–03, “Alcohol and Other Drugs on Campus”

    and

  2. The Police Department Policies and Procedures Manual—PDP 202–03, “Sales and Service of Alcoholic Beverages on Campus.”

For general information on reserving rooms, see SSM 801–02, “Reserving and Using Student Unions and Centers Facilities.”


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